Ashtons Fromagerie

Gouda

Our Gouda is a perfect balance of rich, nutty, and slightly caramelized flavors, with a smooth, creamy texture that makes it irresistibly moreish. Aged to perfection, it develops deep, buttery notes with a subtle sweetness that lingers on the palate. Whether sliced for a cheese board, melted into a dish, or simply enjoyed on its own, this Gouda is a standout choice for any cheese lover.

Whether you prefer the mellow creaminess of young Gouda or the bold, crystalline texture of an aged variety, our selection offers something for every palate. Young Gouda is delightfully smooth and mild, making it perfect for melting into sauces or pairing with fresh fruit. In contrast, our aged Gouda‐matured for over 12 months‐develops a firm, slightly crumbly texture with rich caramel notes and a hint of sharpness that cheese aficionados adore. Pair with a full‐bodied red wine, fig jam, or toasted nuts to elevate its deep, nutty complexity.